Bansho Hanegi Shibori Honjozo

Bansho Hanegi Shibori Honjozo

YOSHIDAYA

萬勝 はねぎ搾り 本醸造

Silky and dry fruity sake thanks to the traditional method and natural flower yeast
Hanegi Shibori is a traditional pressing method using a long wooden arm that is used to press down like a lever on the sake mash which produces sophisticated, rich flavour and silky texture. Besides it uses a natural yeast from periwinkle flowers meaning ‘friendship’, so it’s best to be enjoyed with friends!

【Sommelier's recommendation】

Floral and fruity aroma like a pear . Silky texture thanks to the traditional pressing method used and balanced bitterness like a grapefruit brings acidity.

Recommended glasses
・Flute glass
・Choko
・Kiriko
What is the best glass for sake?

Recommended Temperature
・ 15 ~ 20℃
・ 40 ~ 45℃
How to chill/warm

Food pairing
Appetiser
Vagetable

【Product Information】 
Alc: 14%Vol
Size: 720ml
Class: Honjozo-shu
Rice Polishing Ratio
: 70% (Gohyakumangoku)
Yeast: Nichinichi sou
SMV
: +4
Acidity
: 1.4
Amino Acid
: 1.1
  • €47,30
    Unit price per 
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